Chef's Table: Night by the Smoker
Chef's Table: Night by the Smoker Tuesday, October 8th Social Hour Starts at 5pm, Demonstration Starts at 6pm Fall is getting into full swing and what better way to enjoy the crisp air than with friends and family around the smoker grill creating memories and food to fill your belly! Join us for our Chef's Table: Night by the Smoker that will feature some crowd favorites and some new items! This is a 5 course cooking demonstration with an Amuse Bouche to start! Amuse Bouche Smoked Duck Crostini Caramelized Onion Bread / Fig and Blackberry Chutney / Poached Egg / Wilted Greens 1st Course Cold Smoked Beet Salad Goat Cheese / Tarragon / Chervil / Arugula / Candied Pecans / Cherry Maple Vinaigrette 2nd Course Scallop Smoked Corn Puree / Balsamic Reduction / Prosciutto 3rd Course Boar Belly Butternut Squash Puree / Pickled Caramelized Onions and Fennel / Frisse / Apple Gastrique 4th Course Pheasant Smoked Butternut Squash / Sausage / Sage / Wild Rice 5th Course Pork Wellington Wild Mushrooms / Wilted Greens / Duchess Potatoes / Cranberry Bacon Jam / Puff Pastry 6th Course Pecan Pie Cheesecake St Paul Bourbon Soaked Cherries / Cinnamon Whip Cream Fee: $78.50 per Person (Price Does Not Include Tax or Gratuity) Reservations are required. Call 218-254-7959 today to save your spot! Seating is limited to the first 40 people!
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