BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20181110T230000Z
DTEND:20181111T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Discover Flavors - Wine Pairing
DESCRIPTION:Discover Flavors: At the Rustic Pig Saturday\, November 10th Social Hour from 5-6pm Dinner Starts at 6pm Join Chef Quaid Fetkenheuer each month for a five course dining experience where you will not only get to discover these flavors but you will get to indulge your inner chef by learning how it is prepared! Each course will be paired with wine distributed by Johnson Brothers.\n\n\n\nFirst Course: Baked Feta\n\nPear and Dried Currant Jelly / Grilled Crostini / Sundried Tomatoes / Kalamata Olives\n\nSecond Course: Scallops\n\nWilted Brussels / Sweet Potato Puree / Pomegranate Vinaigrette / Bacon Lardons / Toasted Hazelnuts\n\nThird Course: Frisee and Roasted Pear\n\nBelgian Endive / Honey Dijon Vinaigrette / Bacon Lardons / Red Onion / Candied Walnuts / Cranberry Walnut Bread with Bourbon Walnut Butter\n\nFourth Course: Braised Short Ribs\n\nPearl Onion / Grilled Petite Carrots / Baby Fingerling Potatoes\n\nFifth Course Pomegranate and White Chocolate Cheesecake\n\nGraham Cracker Crust / Pomegranate and Cherry Compote\n\n\n\nFee is $55 per person (price includes tax\, gratuity and beverage). Reservations required by Tuesday\, November 6th. Call 218-254-7959 to make your reservation today! Future Discover Flavors Dinners: December 1st - Winter Spirits January 12th - Winter Cocktails
X-ALT-DESC;FMTTYPE=text/html:Discover Flavors: At the Rustic Pig Saturday\, November 10th Social Hour from 5-6pm Dinner Starts at 6pm Join Chef Quaid Fetkenheuer each month for a five course dining experience where you will not only get to discover these flavors but you will get to indulge your inner chef by learning how it is prepared! Each course will be paired with wine distributed by Johnson Brothers.
\n
\nFirst Course: Baked Feta
\nPear and Dried Currant Jelly / Grilled Crostini / Sundried Tomatoes / Kalamata Olives
\nSecond Course: Scallops
\nWilted Brussels / Sweet Potato Puree / Pomegranate Vinaigrette / Bacon Lardons / Toasted Hazelnuts
\nThird Course: Frisee and Roasted Pear
\nBelgian Endive / Honey Dijon Vinaigrette / Bacon Lardons / Red Onion / Candied Walnuts / Cranberry Walnut Bread with Bourbon Walnut Butter
\nFourth Course: Braised Short Ribs
\nPearl Onion / Grilled Petite Carrots / Baby Fingerling Potatoes
\nFifth Course Pomegranate and White Chocolate Cheesecake
\nGraham Cracker Crust / Pomegranate and Cherry Compote
\n
\nFee is $55 per person (price includes tax\, gratuity and beverage). Reservations required by Tuesday\, November 6th. Call 218-254-7959 to make your reservation today! Future Discover Flavors Dinners: December 1st - Winter Spirits January 12th - Winter Cocktails
LOCATION:Minnesota Discovery Center 1005 Discovery Drive Chisholm\, MN 55719
UID:e.1776.3153
SEQUENCE:3
DTSTAMP:20240329T085144Z
URL:https://business.hibbing.org/events/details/discover-flavors-wine-pairing-3153
END:VEVENT
END:VCALENDAR