Hibbing Community College Culinary Arts Department invites you to our 2019 Harvest Buffet. Featuring: Chef carved Roast Beef, Chicken Marsala, Stuffed Loin of Pork, Honey Garlic Baked Salmon, and Vegetable Lasagna.
* No reservations accepted.
Thursday Oct 24, 2019
11:00 AM - 1:00 PM CDT
$8.95 per plate.